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Logistics Management

Authors: Dr. Kiran S. Kale and Mr. Sandeep Suresh Londhe

Editor: Dr. Nilesh Anute

ISBN: 978-81-967968-4-6

DOI: https://doi.org/10.59646/logistmgmt/083

Date of Publication: December 07, 2023

About the Book:

Management students will find Logistics Management to be an all-inclusive textbook that covers all the bases. Having an efficient logistic network allows businesses to compete on a global and local scale. This student-friendly book lays out the theory in great detail and includes a plethora of figures and exhibits that highlight the managerial components of logistics management.  Writing in an accessible style and including real-life case studies within an Indian setting, this book is sure to be a valuable resource for students and young professionals.

References

  1. Abishek, R., Lokesh, R., & Balamurugan, K. (2023). IoT based Cold Supply Chain for Food Processing. 2023 3rd Asian Conference on Innovation in Technology (ASIANCON), 1–6.
  2. Aldakhil, A. M., Nassani, A. A., Awan, U., Abro, M. M. Q., & Zaman, K. (2018). Determinants of green logistics in BRICS countries: An integrated supply chain model for green business Aldakhil Abdullah Mohammed, Nassani Abdelmohsen A., Awan Usama, Abro Muhammad Moinuddin Qazi, Zaman Khalid. Journal of Cleaner Production, 195, 861–868. https://doi.org/10.1016/j.jclepro.2018.05.248
  3. Arriaga-Lorenzo, P., de Jesús Maldonado-Simán, E., Ramírez-Valverde, R., Martínez-Hernández, P. A., Tirado-González, D. N., & Saavedra-Jiménez, L. A. (2023). Cold chain relevance in the food safety of perishable products. Foods and Raw Materials, 116–128. https://doi.org/10.21603/2308-40572023-1-559
  4. Göransson, M., Nilsson, F., & Jevinger, A. (2018). Temperature performance and food shelf-life accuracy in cold food supply chains–Insights from multiple field studies. Food Control, 86, 332–341.
  5. Han, J. W., Zuo, M., Zhu, W. Y., Zuo, J. H., Lü, E. L., & Yang, X. T. (2021). A comprehensive review of cold chain logistics for fresh agricultural products: Current status, challenges, and future trends. Trends in Food Science & Technology, 109, 536–551.
  6. Liu, Z., Guo, H., Zhao, Y., Hu, B., Shi, L., Lang, L., & Huang, B. (2021). Research on the optimized route of cold chain logistics transportation of fresh products in context of energy-saving and emission reduction. Mathematical Biosciences and Engineering, 18(2), 1926–1940.
  7. Maldonado-Siman, E., Yamazaki-Tanabe, E., Kreyenschmidt, J., & Diaz-Hernandez, A. (2015). Cold chain management during transport operations of perishable food in Mexico. Food Chain, 5(3), 203–216.

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